ERNAWATI; SUKATMA; UPI SAPYANI. PENINGKATAN GIZI SEIMBANG MELALUI KEGIATAN KREASI MAKANAN . BAKTI MIFDA: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 1, n. 1, 2023. Disponível em: https://www.ejournal.stai-mifda.ac.id/index.php/bakti/article/view/402. Acesso em: 25 mar. 2026.